Cook the spaghetti noodles according to the package directions. Drain water and return noodles to the pot.
Bring a large skillet to medium high. Pour in the olive oil and add the yellow onion. Saute for 3-4 minutes, then add the meatless crumbles, garlic and parsley. Then reduce the heat to low and stir in the marinara sauce. Simmer for 15 minutes, stirring often, until the sauce is warm.
Place the spaghetti onto serving plates. Spoon marinara sauce over top and enjoy!
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Vegan Pasta Bolognese
Serves 8
Ingredients:
2 tablespoons olive oil
1 yellow onion, minced
1 package meatless crumbles, 2 oz.
4 cloves garlic, minced
1/2 bunch parsley, stems removed and chopped
1 package spaghetti noodles, 16 oz.
1 jar marinara sauce, 24 oz.
Directions:
Cook the spaghetti noodles according to the package directions. Drain water and return noodles to the pot.
Bring a large skillet to medium high. Pour in the olive oil and add the yellow onion. Saute for 3-4 minutes, then add the meatless crumbles, garlic and parsley. Then reduce the heat to low and stir in the marinara sauce. Simmer for 15 minutes, stirring often, until the sauce is warm.
Place the spaghetti onto serving plates. Spoon marinara sauce over top and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
