It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Avocado, Bacon & Ranch Grilled Cheese Sandwiches
Serves 4
Ingredients:
8 slices bacon
1/4 cup ranch dressing
8 slices white or wheat bread
4 slices cheddar cheese
4 slices provolone cheese
1 avocado, peeled, pitted and cut into 8 slices
Directions:
Prepare bacon according to package directions then drain and set aside.
Spread each slice of bread with 12 tablespoon of dressing.
Top 4 of the bread slices with 1 slice of Cheddar cheese and 4 of the bread slices with 1 slice of Provolone.
Top each Cheddar slice with 2 bacon slices and 2 avocado slices.
In a hot nonstick skillet coated with cooking spray, cook the bread slices cheese side-up, over medium heat, until browned, about 4 to 7 minutes.
Press Provolone-topped bread slices and Cheddar-topped slices together. Cut in half on the diagonal. Serve immediately.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
