Toss together the BBQ sauce, chicken, red onion, cheddar cheese and cilantro in a mixing bowl.
Place 1/2 cup of the chicken mix in the center of a tortilla. Roll up one end and fold edges in like a burrito. Repeat process three more times.
Pour canola oil into a skillet and bring to medium-high heat. Place one chicken wrap, seam side down in the skillet. Cook for 1-2 minutes, turning wrap to evenly cook on all sides until golden brown and crispy. Repeat process with remaining wraps.
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Email Recipe
BBQ Crispy Chicken Wrap
Serves 4
Ingredients:
1/2 cup BBQ sauce, your preference
2 cups shredded cooked chicken
1/4 cup chopped red onion
2 cups shredded cheddar cheese
1/4 cup chopped cilantro
4 burrito-size flour tortillas
2 tablespoons canola oil
Directions:
Toss together the BBQ sauce, chicken, red onion, cheddar cheese and cilantro in a mixing bowl.
Place 1/2 cup of the chicken mix in the center of a tortilla. Roll up one end and fold edges in like a burrito. Repeat process three more times.
Pour canola oil into a skillet and bring to medium-high heat. Place one chicken wrap, seam side down in the skillet. Cook for 1-2 minutes, turning wrap to evenly cook on all sides until golden brown and crispy. Repeat process with remaining wraps.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
