Toss together the BBQ sauce, chicken, red onion, cheddar cheese and cilantro in a mixing bowl.
Place 1/2 cup of the chicken mix in the center of a tortilla. Roll up one end and fold edges in like a burrito. Repeat process three more times.
Pour canola oil into a skillet and bring to medium-high heat. Place one chicken wrap, seam side down in the skillet. Cook for 1-2 minutes, turning wrap to evenly cook on all sides until golden brown and crispy. Repeat process with remaining wraps.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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BBQ Crispy Chicken Wrap
Serves 4
Ingredients:
1/2 cup BBQ sauce, your preference
2 cups shredded cooked chicken
1/4 cup chopped red onion
2 cups shredded cheddar cheese
1/4 cup chopped cilantro
4 burrito-size flour tortillas
2 tablespoons canola oil
Directions:
Toss together the BBQ sauce, chicken, red onion, cheddar cheese and cilantro in a mixing bowl.
Place 1/2 cup of the chicken mix in the center of a tortilla. Roll up one end and fold edges in like a burrito. Repeat process three more times.
Pour canola oil into a skillet and bring to medium-high heat. Place one chicken wrap, seam side down in the skillet. Cook for 1-2 minutes, turning wrap to evenly cook on all sides until golden brown and crispy. Repeat process with remaining wraps.
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