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Avocado, Corn and Tomato Salad
Serves 8 |
A symphony of wonderful flavors.
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Ingredients:
| 1/2 cup extra-virgin olive oil |
| 1 tablespoon honey |
| 2 tablespoons fresh lime juice |
| 1 teaspoon finely grated lime zest |
| 1 1/2 cups packed fresh cilantro |
| 2 teaspoons Kosher salt |
| 1 teaspoon ground black pepper |
| 2 avocados, diced |
| 3 cups corn kernels |
| 1 1/2 lb grape tomatoes, halved |
| 1 lb fresh mozzarella, diced |
Directions:
- Combine olive oil, honey, lime juice, lime zest, cilantro, salt and pepper in a blender. Pulse until smooth. Set aside.
- Combine avocado, corn, grape tomatoes and mozzarella cheese in a salad bowl. Drizzle the dressing over top and toss to combine.
- Allow to sit and marinate for 15 minutes before serving or cover and refrigerate until ready to serve.
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Avocado, Corn and Tomato Salad
Serves 8
Ingredients:
| 1/2 cup extra-virgin olive oil |
| 1 tablespoon honey |
| 2 tablespoons fresh lime juice |
| 1 teaspoon finely grated lime zest |
| 1 1/2 cups packed fresh cilantro |
| 2 teaspoons Kosher salt |
| 1 teaspoon ground black pepper |
| 2 avocados, diced |
| 3 cups corn kernels |
| 1 1/2 lb grape tomatoes, halved |
| 1 lb fresh mozzarella, diced |
Directions:
- Combine olive oil, honey, lime juice, lime zest, cilantro, salt and pepper in a blender. Pulse until smooth. Set aside.
- Combine avocado, corn, grape tomatoes and mozzarella cheese in a salad bowl. Drizzle the dressing over top and toss to combine.
- Allow to sit and marinate for 15 minutes before serving or cover and refrigerate until ready to serve.
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