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Lemon Parmesan Lettuce Salad
Serves 6
Ingredients:
1 bundle red leaf lettuce
2 romaine lettuce hearts
2 lemons, juiced and zested
2 shallots, sliced thin
Kosher salt, to taste
Ground black pepper, to taste
1/4 cup extra virgin olive oil
1 cup finely grated parmesan cheese
Directions:
Chop up romaine hearts and red leaf lettuce. Place the lettuce in a large salad bowl, rinse with water and drain. Pat lettuce dry.
Return lettuce to the bowl. Add lemon zest and shallots. Season with salt, pepper, olive oil and lemon juice. Toss together until well combined.
Sprinkle parmesan cheese over top and toss together.
Use the salad tongs to transfer salad to serving plates and enjoy!
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